Posted by Vegan Love Planet | Posted in Recipes | Posted on 25-04-2011
This version of recipe is the salty one. You could experiment with your own taste. But overall, this is a good try for tempeh recipes.
Ingredients
- 1/3 lb extra firm tofu or 1/2 package tempeh, pre steamed for 15 minutes
- 2 large mushrooms, chopped
- 2 cloves garlic, chopped
- 1 1/2 teaspoons grated fresh ginger
- 4 tablespoons light soy sauce
- 2 teaspoons fresh chopped parsley
Direction
- Spray a pyrex pie plate with oil.
- 2 Put 1/4 of the soy in it.
- 3 Cut the tofu or tempeh into small bite size pieces and put in the pie plate.
- 4 Add the chopped mushrooms, garlic& ginger.
- 5 Sprinkle remaining 3 tbsp of soy on top.
- 6 Sprinkle with the parsley.
- 7 Broil 6″ from heat source for approximately 10 minutes or until the soy is bubbling and the tofu/tempeh is browned.
